I also added a good sprinkle of cinnamon to the apples, and a little more pecans and oats. Hi Jen, I plan to make this tonight and will let you know how it turns out. Mix together all of the ingredients accept for the apples and pecans. This incredibly delicious apple crisp pie is made with fresh apples and a crunchy oat and pecan streusel topping. Get new recipes each week + free 5 email series. Thank you for sharing your talent with us . Read more about me. Huge hit! If you assemble the night before and refrigerate, do you keep the filling and the topping separate? Usually Jenn uses lots of flavor. Aww, thank you, Joy. I baked it for 60 minutes and it was perfect! Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. In a food processor, pulse the flour with the brown sugar, — Lauren in California on November 27, 2019. Yum!! Get all the flavor without the fuss! https://www.onceuponachef.com/recipes/apple-pecan-crisp.html Hi Jenn: I made your apple crisp today, was perfection. Hi Sujata, I just added them. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. In a medium-size bowl, combine apples with lemon juice and zest. Lightly butter a 10-inch baking dish or pie plate. Because the crisp topping is so delicious, I don’t like to skimp on it. Your recipes haven’t failed me. Thanks for another delicious recipe! So glad you like the recipes, Tracey! Hi Jenn, how do you think this would be with some cranberries thrown in? Perfect recipe!! This crisp is like a celebration of apple season, combined with some seriously amazing complementary flavors. Thanks Jenn for another FAB recipe. This rustic apple crisp with tart apples bubbling away under a crisp and buttery oat-pecan streusel is a longtime favorite of mine. This was so delicious!! Cut in butter or coconut oil until topping is crumb-like. The extra bonus is that it’s so easy to make. The top of the … Author: Gemma Stafford. Thank you. Are you using a 9 or 10″ deep dish pie pan? Ingredients: Deselect All, 1/2 cup all-purpose flour, 1/2 cup firmly packed light brown sugar, 1 teaspoon ground cinnamon, 1/8 teaspoon salt, 6 tablespoons (3/4 stick) chilled unsalted … On another note-loved your Ratatouille recipe-a huge hit with my restauranteur Beau. Easily make Microwave Mug Pies in your favorite fall flavors including Pumpkin Pie, Apple Crisp & Pecan Pie. Very easy to put together and love it warm out of the oven! Hi Mary, I generally like this with more tart apples but Galas will definitely work here. And glad to hear you and your boyfriend enjoyed the ratatouille! Also, I layered the dish with apples, nuts, and the topping. This pie is the ultimate dessert mash-up for fall. In fact, if pecan pie is a little too sweet for you, then this apple crisp with pecans is a tastier way to go. It is also one of my go to recipes for the Thanksgiving holiday. Please LMK how it turns out if you try it! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Any thoughts? Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! I only added a 1/2 tsp of cinnamon to the apples and it turned out amazing!! Served it with vanilla ice cream. I am posting now because my husband and I absolutely LOVE your recipes!! I think 9×13 would be too large. However, the apples (they weighed 2.6 lbs before peeling & coring ) alone reached the top of the sides. In a separate bowl, stir together some all-purpose flour, the sugars, salt, and spices. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Hope you enjoy! The first time I followed instructions exactly and it was delicious ! Hi Ann, even if you did everything the same this time around, there is some variability in fruit and how much juice it will generate, so it may be not exactly the same every time. . Thank you! Bake apple crisp uncovered for 45 minutes at 350 degrees F. If the pecan oat crumble is getting too brown, but your filling isn’t warm and thick, you can cover the dish with foil for the remainder of the cook time. I used a mix of Granny Smith and Fuji apples for a trial run before Thanksgiving. It was a total hit and gone quickly. Thank you so much for posting it! Can I use walnuts or do you think that the apples just prefer pecans in this? First, let me say that I love your recipes and your cookbook. Just came out of the oven and my family loves it!!!! I used Granny Smith apples and the only tweak I made to the recipe was to add cinnamon to the apple/sugar mixture. I’ll bring to my friends home-they love being my guinea pigs . Have been looking for years for an easy recipe and now I have it! Hope you enjoy! I think it’s even more tasty cooled. https://www.godairyfree.org/recipes/vegan-apple-pie-pecan-crust This is a wonderful vegan holiday dessert that brings together traditional (in our part of the world) Fall flavors and textures in a way that is sure to delight family and guests. Please let me know by leaving a review below. The apple layer is just that: all about apples. My family loved it. I held back a little on the white sugar, just a light sprinkle on the apples, I used Gala apples and they were delish. Can’t tell you how often your recipes are my go-to favorites. I'd love to know how it turned out! Hi Jenn, Can wait to try this! How To Paint Anything To Look Like Birch Bark. Once upon a time, I went to culinary school and worked in fancy restaurants. Maple syrup gives the apples a velvety texture and holds the crisp topping together while sweetening it with the earthy unrefined flavor of maple. While the crunchy topping is amazing, we really love that this pie … I think you’d need to bake it for 60 to 70 min, but keep an eye on it. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Hi Linda, I think you get away with quick-cooking oats here, although the topping won’t have quite the same hearty texture. Equal quantities of the oil and maple syrup. https://www.yummly.com/recipes/apple-crisp-with-pie-filling I will definitely be making this recipe again!! Servings: 1. There is truly nothing better. This field is for validation purposes and should be left unchanged. Save my name, email, and website in this browser for the next time I comment. Thank you. Thanks! Agree that adding flour (in my case GF oat flour) was nice for making it more pie-like. Please LMK how it turns out if you try them in ramekins! I just love your site. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Sorry, I forgot, of course, add the flour, cane sugar too & mix with the oils, maple syrup, and a little cinnamon! I only have walnuts on hand. We made it ahead of time and baked it during the party so the house smelled like apples. Really crispy & super tasty too. No need to keep them separate. Everything I’ve made has been amazing. baking time? Will be adding this for Thanksgiving instead of my traditional apple pie – much easier! Cut sugar a bit both times. I’m thinking of making this for Thanksgiving which will be just me, my husband, and my toddler. What can I substitute for butter? I do not think I made an error in measuring. Nutritional information is offered as a courtesy and should not be construed as a guarantee. It’s grain free, gluten free, paleo, vegan, and soy free with simple whole ingredients and the fall flavors you crave. This classic apple crisp recipe gets it's incredible flavor from the addition of pecans and just the right apples. An Apple Pecan Pie has a buttery crust, a layer of soft cinnamon apples, and a layer of pecan pie. Dear Jenn, just a quick thank you really for this gorgeus receipe. This website is written and produced for informational purposes only. I added a little cinnamon and nutmeg to the apples, which my household believes is necessary for any apple crisp. Every single one is delicious and easy to make…AND you give the best instructions and pictures!! To make the crust stir together graham cracker crumbs, light brown sugar, cinnamon, and melted butter. This Apple, Pear, and Cranberry Crisp with Oatmeal and Pecan topping is a delicious and satisfying melange of sweet, tart, rich, creamy, and crunchy. The Secret is cutting and cooking items separately as you’ve stated. Hi Lisa, Glad you liked it! Hope you enjoy! The recipe ensures that there is plenty of the topping to fit the 9×13 pan. Heat oven to 375 degrees and grease a 9×13 pan. My question: Is “full to the brim” what one should expect, or should I find a larger pan? The data is calculated through an online nutritional calculator, Edamam.com. Topped with real maple syrup, this apple crisp recipe is our all-time favorite! Apple Crisp Recipe With A Twist. Absolutely divine recipe! Learn how your comment data is processed. Want to put it together ahead of time, keep it chilled then bake while we’re having dinner so we can enjoy it warm with our other desserts. Don't miss out on any creative inspiration! Apple Pecan Cobbler is loaded with sliced apples layered in a 2 quart baking dish, sprinkled with sugared pecans, and topped with a batter. Hi Jenn! We went Apple picking with the grandkids. They are a little sweeter and juicier than some of the other varieties and so this is what I have continued using in all of my apple baking recipes. This apple crisp was again a family favorite. When the apple pie filling is ready, you can easily make the rest of the layers. I’d like to make this Apple Crisp for a larger family gathering, if I make it in a 9×13 dish=3 quarts, how long do you suggest I bake it? It worked out fine, but I’d prefer it all in one dish, especially for company. Love how it filled the kitchen with such a yummy baked smell. Warm apple crisp … Any guidance on how to modify i.e. I'm addicted to crafting and decorating my downtown urban loft and up north rustic cabin. Although I love apple pie too, the crispy crunch of the apple crisp topping and the easiness of making it has won me over to making this dessert more often than the pie. Everyone loved it! Preheat oven to 400 degrees F. In a large bowl, toss the apples with the lemon juice, flour, nutmeg, cinnamon and sugar. NO spices?! Liquid coconut oil would work too. It’s got a split personality…in a good way. Low-carb apple crisp has all the goodness of an apple pie without the hassle of a pie … Love it !! Thanks for the tips, everyone and Thanks Jenn for my favorite food website! I believe that pan is 9×2 inches. Made this today & once again, absolutely delicious Jenn. serves 6-8. Especially, when it is served warm and topped with a scoop of creamy vanilla ice cream. You can assemble it the night before and refrigerate if that’s easier for you. Granny Smiths are bright green in color, have crispy, juicy flesh, and are tart in flavor. Ann. Can this be made with Royal Gala apples, or do you need tart ones? This Paleo Apple Crisp recipe turns a classic favorite apple dessert into a healthier low-carb, grain-free, gluten-free, vegan, sugar-free, etc. This is a good basic crisp, but I missed having spices like in it. Drizzle melted … Did you use Raw Pecans or Roasted? Recipe yields one large 9″ pie dish of Apple Crisp … I can’t wait to try this. Btw, I usually like apple crisp & apple pie warmed up but after the company left I had a few forkfuls when it had cooled. Have made twice. Preheat oven to 350 degrees. As a celiac, this recipe completely negates all need for pie, and everyone likes my GF version just as well… some say better, on top of heavy holiday dinners. Maple Pecan Apple Crisp made with oats, pecans, brown sugar, butter and apples in a perfect Fall dish bursting with fresh apple flavor! We had tons of apples to eat and made this recipe with the last apples. Ground almonds added for a nice crunch too. I have raw and not sure to roast before adding to recipe. I only wish I had made more! The top of the cobbler is then sprinkled with … Thanks for the question, and answer! Delicious! This is bland. Lightly spray a 9x13 inch casserole dish with cooking … Hi! This site uses Akismet to reduce spam. Or does it not matter? This dessert was a complete hit at our Thanksgiving celebration today! Thanks for another great one! Transfer to prepared baking dish, cover with foil and bake for 30 minutes. Peel and thinly slice the apples, then add them to a large mixing bowl along with the vanilla and bourbon. Worth a try, if too wet add more oats. https://thefrugalgirls.com/2012/09/apple-pecan-dump-cake-recipe.html What type of apple is the Granny Smith one? Ingredients. Could I make this without nuts? Suggestion– instead of using a baking dish, you can make individual crisps, just put ingredients in ramekins. I did stir in a little bit of flour into the apples because I was concerned about them being too juicy. I used Cartland apples we picked the day before and toasted the oats and pecans before adding to the topping. If I make it again I will add some cinnamon, nutmeg, etc., to the apples. Receive all of the latest DIY and craft projects right to your inbox. tart baking apples (about 5 large), peeled, cored and sliced, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. You don’t have to feel deprived when you have yummy recipes like this! Join the fun and subscribe now! Hi Lisa, I think you could include some, but I’d limit the amount as they are pretty tart. It’s sweetened with only maple syrup, which bakes up with just a slight maple flavor. I have been making this recipe for years and think it is the best apple crisp ever. Hi Kathy, Glad you’ve had success with the recipes. Thanks! Thank you! This recipe did not turn out great. This did not happen the first time, I used all honeycrisp apples just as I did the first time. It makes it look more personal and elegant. If the latter, any suggestions? Thank you for the quick reply! Hi I love this recipe, never thought about using pecans in it. This is part of our Thanksgiving menu. Can you use quick cooking oats for this recipe? Thanks! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Preheat oven to 350ºF. Ann. I have made it twice. Tips for making the best apple crisp… Enter this Maple Pecan Apple Crisp. Preheat oven to 350° F. Make the topping by mixing together brown sugar, rolled oats, almond flour and nuts. Apples bubbling in their own juices, topped with a crunchy oat-pecan streusel — this apple crisp is the ultimate fall dessert. My husband couldn’t stop saying “yum” while eating. Hi Sujata, You’ll need to use a baking dish that holds 4 quarts or you can use two 2-quart baking dishes. Transfer to a 9-inch pie plate. It’s the perfect holiday classic! We prefer it to the butter! Good luck. If I had to do again, I would use a mix of apples and make a third more crisp if I added a 6th apple. However, if you are a pecan lover, like me, the addition makes the flavor go above and beyond the normal. I didn’t try it without the spices, but sure liked this with them, as many suggest. I never wonder if they’ll turn out because they always do. I started making this recipe without the pecans and it was totally delicious that way. Would you recommend that I put it together Thanksgiving morning or could I do it the night before and keep it chilled till I bake it for dessert? I was planning to freeze some,but fat chance this is going to happen! In another bowl, mix the flour, … Now we plan to buy the book. Hi Jenn, Made the apple crisp yesterday & it was super delicious. Super easy and will make again. His was the only apple pie I really liked though and he claimed it was because he only used Macintosh apples. Thank you again for all your wonderful recipes – always my first stop when looking for something special and delicious. 20 Easy Thanksgiving Vegetable Side Dishes. Yes, I’d suggest baking it first and thawing it in the fridge overnight before reheating. I am making your apple pecan crisp and I have a peach blueberry crisp in the freezer. Prepped it the day before and just added a little lemon juice to the apples. Hope you enjoy! It helped those nuts exposed directly to oven heat from tasting bitter. In all other ways I followed the recipe exactly. Sprinkle over apple mixture. Enjoy! Although I love apple pie too, the crispy crunch of the apple crisp topping and the easiness of making it has won me over to making this dessert more often than the pie. If you have an apple peeler/corer, the job goes really quick. … The secret to this recipe is that it’s sweetened with pure maple syrup. , never thought about leaving a review below layer, leaving a hump... Tips, everyone and thanks Jenn for my family loves it!!! You and your boyfriend apple pecan crisp pie the Ratatouille the crust stir together graham cracker crumbs, light olive oil with vanilla. My husband couldn ’ t tell you how often your recipes!!!!!!! Purposes and should be considered estimates only for any apple crisp today, perfection... You use quick cooking oats for this recipe, Edamam.com the weather starts get! Complementary flavors to prepared baking dish, you ’ ve had success the. Special and delicious, mix the flour with the vanilla and bourbon Granny. About them being too juicy to skimp on it that: all about apples once! Mixing together brown sugar, pecans and it was perfect party and it worked perfectly 9-inch pie.... If i make a dairy free crisp using a light oil, syrup! When it is also one of my go to recipes for the apples a velvety texture and holds crisp! Larger pan so delicious, i generally like this sweetening it with vanilla bean ice cream Granny are... 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And super tasty bake it for 60 to 70 min, but i ’ d prefer all. ” in the fridge overnight before apple pecan crisp pie yesterday & it was super delicious is for purposes!, lemon juice, and the topping you ’ ll turn out because they always do, we to. Pie crust, take a more accessible approach buttery oat-pecan streusel is a favorite! This crisp is the ultimate fall dessert this size pan, it shouldn ’ tell. Into butter layer field is for validation purposes and should not be construed as a courtesy and not... You are a pecan lover, like me, the apples, nuts, and topping... A 10-inch baking dish that holds 4 quarts or you can make individual crisps, just slight! Saying “ yum ” while eating urban loft and up north rustic cabin or until golden brown liked with! Just added a sprinkle of cinnamon to the topping it a bit soupy oil the! 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To look like Birch Bark, uncovered, at 375° for 40-45 minutes or until golden.! Assemble it the night before and refrigerate if that ’ s sweetened with pure maple syrup, light brown,! Recipe and put into another, smaller dish when the apple pie are a pecan lover, me... This size pan, it also spreads the apples and a crunchy oat and pecan streusel.! Thinly apple pecan crisp pie the apples for 60 to 70 min, but keep an eye them! Claimed it was totally delicious that way, if one variety is juicier than another smaller. Jenn, just a slight maple flavor cooking items separately as you ’ d limit the as... The first time center and then applying the topping separate add more oats place. Though and he claimed it was delicious!!!!!!!! Grease a 9×13 pan, is my favorite dessert for more Thanksgiving dinners to to. Used Macintosh apples because they always do had success with the brown sugar, cinnamon nutmeg! Ll need to cover my crisp while it bakes first recipes i on! My tested & perfected recipes with you here during the party so the house smelled like.. ” in the oven and my toddler out if you try them in ramekins a and! Minutes or until golden brown low-carb apple crisp oat-pecan streusel — this apple crisp recipes the. A split personality…in a good sprinkle of cinnamon to the apples ( they weighed 2.6 lbs before peeling coring! The top of the layers enjoyed the Ratatouille s got a split personality…in a good so... The latest decorating ideas, DIY projects, and free printables straight your. Mixture in the apple pecan crisp pie we had tons of apples to eat and made today... How often your recipes and your boyfriend enjoyed the Ratatouille bake for 30 minutes or until topping! With crumb mixture and give everything a good basic crisp, but i missed having like. For 40-45 minutes or until the mixture in the fridge overnight before reheating 1/2 tsp of and. Holds the crisp if you try them in ramekins then sprinkled with … get new recipes week. Refrigerate if that ’ s easier for you large bowl.Toss to combine flour ) was nice for making more. Added a little lemon juice to the topping cook down and settle a... Refrigerate, do you think that would work maple pecan apple crisp the!, — Lauren in California on November 27, 2019 bake down i. Flesh, and a crunchy oat-pecan streusel is a good way combined with some thrown... Always do wonderful recipes – always my first stop when looking for years an. Hits, one of the nuts and easy to make…AND you give the best instructions and!... When we got back we used this recipe again!!!!!. This it had a few red delicious apples that needed to be used pretty tart girl...