The culture is a hangover from the French colonisation in the 19th century, but nowadays Vietnam has gained its own reputation and is the largest exporter of coffee after Brazil. Being known as the second largest coffee exporting country, Vietnam is a paradise of coffee with various options for drinkers. December 15, 2015 // by Pat Awmack. for the purpose of economic gain and not for personal sustenance). The numerous coffee plantations and the cafes that you find in Vietnam are all remnants of the culture that the French had introduced many hundreds of years ago. By the 1990s the country's coffee production started to take off and today Vietnam is producing 1.73 million tons a year. The French who brought the coffee culture with them to Vietnam found that getting their hands on a steady supply of fresh milk every day was difficult. A very rich coffee drink, but not an unpleasant one. The culture is a hangover from the French colonisation in the 19th century, but nowadays Vietnam has gained its own reputation and is the largest exporter of coffee after Brazil. Or, just read a few stories on our blog to get more information about our journey and adventures. So here comes to Saigon, where drinking coffee has been an exclusive culture than any places of Vietnam. History of Vietnamese Coffee. Condensed milk plays an important role in coffee culture in this country. Satisfied with their concurring success, but not with the Vietnamese coffee culture, the French then planted two other varieties in 1908, the Robusta and the Liberica. Later they found the best place in Vietnam to grow Coffee is red soil in Lam Dong, Dak Lak, Dak Nong, Pleiku.. in Central highland of Vietnam. The town of Bukittinggi in Sumatera, Indonesia also serves a similar tea but they would use duck egg for a creamier taste. Today, it’s estimated that Vietnam produces 20 percent of the world’s coffee and 40 percent of all robusta. My journey to the Me Linh Coffee Farm shed some light onto just why coffee from Dalat was so well vaunted. Formerly a colony of France, a country renowned for it’s café lifestyle, it was the French who first introduced coffee to Vietnam in the mid-19th century. From then, I became a convert to Vietnam’s coffee scene. Upon closer inspection, I found each stall to be proudly pointing out that their coffee was from Dalat. 30 Sep. Coffee Culture in Vietnam. Coffee Culture in Vietnam. WanderTours > Blog > Blog > Vietnam’s Coffee Culture. Tons of cute coffee shops tucked in small alleyways, in old apartment buildings, or springing up on crumbling sidewalks. By the 1990's the country’s coffee production started to take off and today Vietnam is producing over 1.73 million tons of coffee a year. Currently, he’s living in Da Nang city and when he’s not busy pushing the new content, he enjoys taking his motorbike around Vietnam or Laos. The most popular coffee drinks are: cà phê đen đá (coffee, ice, and sugar) and cà phê sữa đá (coffee with condensed milk and ice). Did you know that Vietnam is the second-largest coffee producer and exporter in the world? You may recall from one of my Inside Japan posts that I am a huge coffee fan, and given that coffee is to Vietnam what tea is to Japan, I felt I was on pretty safe ground on my first trip to ‘Nam.. Unsurprisingly for a former French colony, coffee is taken very seriously in Vietnam. Central Highlands serves as the ideal ground for growing Robusta beans that feature around 3% of caffeine levels. Vietnam Chronicles. Despite being sweetened with thick, sugary condensed milk, Vietnamese coffee is intensely strong. It’s quick, it’s easy, and it’s a staple of Vietnamese life. In small streets, you can even smell the taste of the coffee. The coffee farm was a real treat. Robusta plants are more easily cultivated than their Arabica cousins, and as a result, 97% of all coffee grown in Vietnam is Robusta. If you’re not a fan of black coffee, it’s typical to add condensed milk to get a sweeter drink – a practice started by the French, who found fresh milk hard to come by. Nowadays, “going to the coffee shop” is an invitation for a gathering. Its rich taste made it a perfect pick-me-up for mornings after the night before – once you get past the idea of actually drinking an eggy coffee, that is. On any given street in Vietnam, if you could look into the houses and the shops, the chances you’ll find someone enjoying traditional Vietnamese drip coffee are very high. In Vietnam, coffee is more than a beverage; it’s a way of life. In fact, Coffee became Vietnam’s major economic contributor. On old brick sidewalks and in old colonial shops adorned with art deco tiles, old men sit on small stools in the morning and afternoon. Vietnamese coffee brands like Trung Nguyen or Highlands started the first wave of the coffee culture offering private space. Vietnam is one of the best destinations for coffee lovers, simply because some of the world’s best coffee came from the country. It’s not just a drink, but a social aspect of life, particularly in the capital city, Hanoi. First time in Hanoi? Vietnam is a country that absolutely adores its coffee. With the abundance of these ingredients, Vietnam coffee drinking culture has been highly developed with unique features. They open light music, Trinh music (a favorite light music kind in Vietnam) or pre-war music. Curious to find out what made coffee in this region so good, I booked a sleeper bus there to find out. Dalat itself is very much a highland region, with rolling hills and valleys hosting thousands of coffee plants. Despite being sweetened with thick, sugary condensed milk, Vietnamese coffee is intensely strong. Thanks to the French. Coffee was introduced to Vietnam by the French in 1857. Introduce shelf-stable condensed milk and voila, the sweet life goes on. Yoghurt coffee. However, you can find quality coffee all over Vietnam. Yet in many places in Vietnam, and certainly in the trendier coffee shops, it was everywhere. Across the country, cultivation focuses on three main types of coffee: Arabica c, Robusta, and Excelsa (also known as Liberian Coffee). You’ll find so many cafes in this country in many different style from countryside’s to cities and from delta area to the mountains. Coffee culture in Vietnam started being a mixture between French influence and Vietnamese deep roots, but nowadays Vietnamese coffee has gained its own reputation and differs from the rest of … In Vietnam, coffee culture is as deep and rich as just about anything else. I've learned to prepare my own coffee using different methods. The history of Vietnamese coffee dated from the middle of the 19th century when French colonialists introduced aromatic black beans to Vietnam. Since 2000, coffee drinks in Vietnam have been diverse in several variations: ice blends, smoothie, and even “machines coffee.” Coffee culture in Vietnam In Vietnam, every morning, it is easy to spot people enjoying coffee in sidewalk shops. Coffee is a huge part of daily Vietnamese life. People enjoy a coffee while working, meeting, and discussing with … Avo coffee, coconut coffee and the classic caphe sua da were my faves, but youre right – an egg coffee the next morning is a big hit! Hue coffee only has 2 types: black coffee and milk coffee with usually very quiet and peaceful atmosphere. In Vietnam, coffee culture is as deep and rich as just about anything else. The land was quickly cultivated into plantations with the intention to develop steady cash crops (i.e. The sheer number of coffee shops, some of which double up as lifestyle stores or co-working spaces, means it would be impossible to visit them all in one trip – even if I did try. The French brought coffee to Vietnam in the 19th century, and after the Vietnam War, the government instituted a massive coffee production program. 40% of the world’s robusta coffee is grown in Vietnam, which explains why the Vietnamese love to drink it so much. Sipping mine on a porch in Sapa, with the majestic rice terraces enveloped by fog, the air crisp and the morning dew coating the wooden floor, is easily one of my favorite coffee experiences to date. That information was a huge yet positive shock for us before arriving in Vietnam, but after a few days, you realize that everyone enjoys their cup of strong Vietnamese coffee! Brew yourself a coffee and find a cozy and comfortable place for this read (it's a long one!). Fun Information 0 Comments. A cup of Ca Phe Nau Da - iced … Antonio is a long-term traveler with a deep passion in exploring off-the-beaten-paths around the world. Vietnam is the second-largest coffee producer in the world. Great article! 2. Hanoi remains the undisputed centre of cafe culture in Vietnam. It caught me off guard. But Vietnam is on of the biggest exporting countries of green coffee. Coffee production is mainly in the Central Highlands of Vietnam. Strong and flavorful Vietnamese coffee makes renovates as fast as it raises pulses. Traditional Vietnamese coffee isn’t served how many of us would expect, and cappuccinos, lattes and espressos aren’t readily available unless you visit a coffee chain like Starbucks. Most frequently associated with Bali, ca phe chon or ‘weasel poo coffee’ is created from beans consumed and excreted by civets (weasels), who, it would appear, are even bigger caffeine fiends than me! The French brought coffee to Vietnam in the 19th century, and after the Vietnam War, the government instituted a massive coffee production program. It’s a simple but delicious drink; ground coffee is added to a metal filter, or phin, which is on the top of the cup. The production process of Robusta beans is way cheaper, and beans consist of more caffeine levels, which is ideal for western and fast-paced markets. Vietnam: Ho Chi Minh City's coffee culture Save ... Japan, Turkey and Ethiopia, but it was the varieties of Vietnamese coffee that deserved more exploration. Dark, rich, thick and creamy with a heavy, deep chocolate aroma. Water is then added, which seeps through the ground coffee and into the cup below. hot or iced. Let’s try together the most delicious Vietnam coffee types and enjoy morning sips. It was very risky and costly to start with coffee production all over again. Coffee in Vietnam is more than just a beverage – it’s a way of life and is an important part of the local culture. Robusta plants are more easily cultivated than their Arabica cousins, and as a result, 97% of all coffee grown in Vietnam is Robusta. Vietnam’s coffee shop scene is vibrant and nearly every household makes coffee at home, according to a reportage published on Cnn website. You may recall from one of my Inside Japan posts that I am a huge coffee fan, and given that coffee is to Vietnam what tea is to Japan, I felt I was on pretty safe ground on my first trip to ‘Nam.. Unsurprisingly for a former French colony, coffee is taken very seriously in Vietnam. Check out this 10-day small group trip through Southern Vietnam. We as fast a Chinese backpackers' bike can go for a good 30 minutes until we reached a traffic light in the middle of nowhere. Gradually, this becomes a habit for coffee drinking in Vietnam. And, it doesn’t stop at just the country’s famous beans. The coffee culture of Vietnam stems from a time when it was a French colony, but it also has deep roots within itself, being the fourth largest coffee exporting nation. That process results in a specific aroma and ultra potency that will kickstart even the worst days. The preparation process, as well as the blend of beans, helps give Vietnamese coffee its particular style. People add sweetened condensed milk to their coffee, but you can also order one without if you don't prefer so much sugar in your coffee (we will talk about different coffee types). All rights reserved 2020. By the 1990s the country's coffee production started to take off and today Vietnam is producing 1.73 million tons a year. And just like spaghetti and bun noodles are both ‘same same but different,’ so too is Vietnam’s unique and individual coffee culture. Noise is not prefered in the local coffee culture. Join our FREE weekly newsletter and get the updates about our journey, learn about the culture and traditions, get customized itineraries and motorbike routes as well as countless travel tips! Business wise, Vietnam is, after Brazil, the largest exporter of coffee. Once you prepare everything and spill hot water over the coffee, the long preparation process starts. Coffee culture in Vietnam started being a mixture between French influence and Vietnamese deep roots, but nowadays Vietnamese coffee has gained its own reputation and differs from the rest of the world. The French brought coffee to Vietnam in the 19th century, and after the Vietnam War, the government instituted a massive coffee production program. Vietnam’s Coffee Culture. It’s also refreshing to see that the avocado hype made its way this far. Check out the most popular coffee types around the country ADD LINK, where to drink it, and how much it costs. In fact, Vietnam is one of the biggest coffee producers in the world. Arabica requires much more effort to grow since it's only growing in high places, and its maintenance requires loads of resources. Walking around a bustling Ho Chi Minh city market, I saw stall after stall selling “freshly roasted” coffee beans along with the metal drip filter needed to make the most popular kind of coffee in Vietnam. Whilst coffee wasn’t blended with overly acidic and sweet fruits, blending it with bananas and avocados gave way to a full, creamy and smooth way to drink coffee, whilst also ensuring those drinking it make strides towards their five a day. Coffee Culture in Vietnam. Yet in the years since, the Vietnamese have turned it into a drink of their own, with somewhat unusual but delicious ways of drinking the black stuff becoming mainstream. LOVE this article! While modern-style coffee shops have grown in popularity, traditional sidewalk cafes still fill up from morning to night with drinkers of all ages, who linger for hours over a single glass. ), and what’s with the coffee coming out of the East Orient? Vietnam is a country that absolutely adores its coffee. Check out this 10-day small group trip through Southern Vietnam. Basically, Vietnam sells a tremendous amount of coffee beans at a low price to companies like Starbucks or Nestle, that later pack the same coffee in their brands and enjoy massive profits. Follow his travels and musings on Twitter @kohulme. You can’t talk about coffee in Vietnam without at least touching upon ‘Vietnamese weasel coffee’. Coffee Culture in Vietnam. The French might have started the coffee culture in Vietnam, but it’s the locals who’ve molded it into something of their own – something unique, and something to be proud of. The Vietnamese are a daring people, and this is reflected in their adventurous, bold coffee recipes. After learning about the coffee culture and its history, it's not a strange thing to smell coffee aroma on every step in Vietnam. Mention Vietnam to anyone, and the conversation might conjure up a few things – the beautiful scenery, the tragic war, the chaotic, thrilling big cities. Great arrival I rescently spent 3 months in Vietnam it was an amazing experience and I agree they Vietnamese do coffee right i really enjoyed reading your article and hearing about your experience. An aesthetic treat, as well as a palatable one. If you want to see what that French culture looked like in Vietnam, check out Da Lat City. Some of the most remarkable experiences were teaching English in a remote village located in central Laos countryside, Nakai town. If you haven’t visited Vietnam, you may not equate the country with coffee drinking. Hanoi coffee culture is quite similar to Hue in terms of the drinking habit. Being known as the second largest coffee exporting country, Vietnam is a paradise of coffee with various options for drinkers. Storytime: After our epic motorbike trip from Hanoi to Saigon, it was time to say goodbye to David and Lovel. 30 Sep. Coffee Culture in Vietnam. In fact, Vietnam is one of the biggest coffee producers in the world. As you know, Vietnamese coffee is everywhere, but still, it's not so popular around the world. The Robusta beans are more resilient, cheaper to produce, easier to grow and cultivate in Vietnam’s climate and soil. In this article, you can discover the short history of Vietnamese coffee, witness why the Vietnamese economy is bursting with coffee beans, discover the creamy, milky coffees made in Vietnam (and a coffee made with egg, yuck! I've figured out that I'd love to explore Central Highlands and learn more about the coffee, so I've planned a route from HCMC to Da Lat, Buon Ma Thuot, Pleiku, and Kontum. :D Don't be surprised when you take your first sip by the sweetness and creamy texture. The agriculture of coffee alone is responsible for around 3 million jobs in Vietnam – and that’s before even beginning to count the number of people employed in … Coffee in Vietnam is to be enjoyed slowly in order to savor its taste. Vietnam’s coffee culture: What to know and where to go. The Coffee Drinking Culture in Vietnam. Vietnam: Ho Chi Minh City's coffee culture ... Coffee was introduced to Vietnam by the French in the late 19th century but the country quickly became a strong exporter, as vast swathes of … The French brought coffee to Vietnam in the 19th century, and after the Vietnam War, the government instituted a massive coffee production program. But if you’re starting your adventures in Ho Chi Minh City (likely), then you can’t not drop by uber-cool L’Usine – a cafeteria, café, and retail shop rolled into one. Now when you're familiar with the process of making a coffee and its fascinating history, it's time to learn more. Oops! That egg tea looks fascinating and that’s the second time I saw this variation of tea in Southeast Asia. Here’s what else my adventures taught me about specialist coffee types in the country: Whilst in Dalat, and also in Hanoi and Hue, I sampled another Vietnamese style of coffee – egg coffee. Coffee has a special place in Vietnamese culture, and this simple drink forms the epicenter of daily life. It was a blast to drive around the region. Coffee drinking culture in Vietnam Posted on August 22, 2016. Strangers may clearly recognize Ho Chi Minh city as the city of both ancient and modern values with historical, cultural tourist attraction. Coffee Culture in Vietnam. Coffee might have brought to Vietnam by French colonists, but a morning cup of “ca phe” became a local habit eventually. We didn't know how to talk, but he asked universally understandable word - Ca Phe? Most of the coffee beans are Robusta beans rather than Arabica like we are used to drinking in the States. Hanoi coffee culture. In most of the cities here in Vietnam, you’re never more than a block away from a street coffee seller, and it’s more than likely that they are selling from the front room or garden of their homes. It costs 1.73 million tons of cute coffee shops, it first grow in Ninh Binh Thanh! In front of the drinking habit the mountainous region features windy roads, touching. 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