Beat in the Greek yogurt and vanilla extract. Spoon remaining apple mixture over Cream Cheese Filling. Toast the nuts for 8 to 12 minutes, then chop them. 4. Fresh Apple Cake with Caramel Glaze. Your email address will not be published. Repeat with all cake layers. I love to know what you are making! Spread it over the cake. Pour the mixture into the loaf pan and bake until a toothpick inserted into the center comes out clean, begin checking for doneness after an hour, but it could take up to 1 hour 20 minutes. This cake was a big disappointment because I used up ingredients that could have been put to better use. YES. A hot contender for winning the honor of Ending Bite, indeed. It is the essence of Fall flavors in a bundt cake. Enjoy! Frosting: In the bowl of a mixer fitted with the paddle attachment, beat butter on medium-high speed until fluffy, about 2 minutes. Not even a toe. Swirl filling through apple mixture using a paring knife. Once cooked, let cool completely on wire rack. Add cream cheese and beat until well … To make the frosting, use an electric mixer to beat together the cream cheese and powdered sugar until smooth. Salted caramel. Check at the 35-minute mark. Beat 1 additional minute or until smooth. Carefully flip and place the second 8-inch cake round onto the frosting. about 2 medium apples—choose a firm, flavorful variety such as Granny Smith, Fuji, McIntosh, or Cortland. Cover loosely with plastic wrap; chill 15 minutes or until set. Something frosted. Add the powdered sugar, 1 cup … Moist, rich old fashioned apple cake with caramel cream cheese frosting. The center of the cake will still feel soft but should spring back just a little when touched. In a large bowl, whisk together the sugars and oil until combined. Or ice creamed. Then topped with fluffy cream cheese frosting - it's the perfect cake for fall! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I (and many other readers) have really enjoyed it, so I wish it would’ve been a hit for you too! Published - Sep 17, 2018 Update - Nov 3, 2020 Veena Azmanov Words - 2110 words. Beat in 2 1/4 cups additional powdered sugar to reach the appropriate spreading consistency. Perfectly spiced, moist, and loaded with freshly grated apples, this caramel apple cake is the perfect centerpiece for any Fall celebration. Spoon remaining apple mixture over Cream Cheese Filling. With the mixer on low, slowly add the dry ingredients, mixing just until evenly moistened. Fold in apples and nuts. Easy to make and a fall favorite! This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. (Certainly weirder things have been done, no?) In a preheated oven to 350 degrees, bake for 1 hour to 75 minutes. This fresh apple cake is a moist, rich spice cake studded with hunks of tart apple and bits of toasted walnuts. Coarsely chop and set aside. (You can totally bake this a day in advance and let it cool overnight, uncovered.). In a medium bowl, whisk together the flours, baking soda, salt, cinnamon, nutmeg, and cardamom. Add a generous amount of frosting. 100gms butter (room temperature) 125gms cream cheese; 3 cups of icing sugar; 2 tsp lemon juice; Using an electric mixer, whisk all the above ingredients until pale and fluffy. Behold, a perfect and reliable apple cake recipe! Finish with toasted walnuts. There will be no cooking, no bird basting, no celery chopping, just the sweet sound of Broadway tunes from the parade on the TV. These more firm varieties will hold up well during baking, and their more pronounced flavor will ensure the cake lives up to its apple-icious name. Let cool in the pan and then transfer to a serving plate. Just before serving, drizzle with caramel and sprinkle with flaky salt. But past that, this cake is very unfussy and can totally be made a day in advance. Of course, my perfect fall day also necessitates a big, warm slice of one of my freshly-baked healthy apple recipes. Place one cake layer on cake stand. If your cake isn't done but the top is browning more quickly than you would like, loosely tent it with foil, then continue baking as directed. Beat together the cream cheese and butter on high speed until evenly combined. Add 3 cups of confectioners sugar, 1 cup at … Slice generously and serve. It’s my grown-up way of experiencing the same unabridged autumn bliss I did as a kid diving into a pile of leaves (but less itchy). Easy reader favorites, made with ingredients you have on hand! Beat in caramel ice cream topping. It goes great with coffee … And filled with the Cream Cheese Caramel Filling…even better. Held together with a decadent cream cheese frosting and topped … With an offset spatula, smooth out the frosting. Bake until toasted and fragrant, about 8 to 12 minutes. For a few good years in a row, we all got together and cooked a feast at my cousin Jamie’s house. Chill 20 minutes or until frosting sets, then cover and chill 4 hours or overnight. 2. It was the kind of cake that you just couldn’t walk by without shaving off *one* more sliver. Or frosted AND ice-creamed. Decorate the cake when it is cooled. Do not walk away during the last few minutes (this is when nuts love to burn). To make the frosting, use an electric mixer to beat together the cream cheese and powdered sugar until smooth. It was always a super solid classic Thanksgiving meal and for dessert there were definitely a few pies, but there was also this caramel apple loaf cake that looked pretty ugly but, oh goodness, it was soo good. Spread it over the cake. Follow box cake mix directions but substitute apple cider instead of water add 1 tablespoon of cinnamon and 1 teaspoon of caramel flavouring 2. To make caramel, melt ingredients together over low heat in a saucepan while stirring (or in a microwave), and let cool slightly. Gradually beat in 2 cups sifted powdered sugar. ENJOY! Spread the frosting generously onto the cooled cake. The frosting is something special too. I’m sorry to hear that this cake wasn’t to your tastes, LeAnne. This fresh apple cake is special, and it deserves a special topping to match. Let stand 10 minutes at room temperature before serving. I find I use Our Family products even more during the holidays, when time is usually tight to buy a lot of groceries for all of my holiday parties and I just need easy to find, inexpensive, very reliable ingredients. Disclosure & Privacy Policy. Caramel Apple Cake with Caramel Buttercream. For me, less was more. It is scented with cinnamon, nutmeg, and allspice and is the kind of homey, comforting dessert we all need right now. Eggboy in the kitchen is truly somethin rad. And that’s really what Thanksgiving is all about, right??? Evenly pipe concentric circles onto the cake layer. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours). Onward to day three for Apple Week! Home » Caramel Apple Cake with Caramel Buttercream. Add the caramel sauce and vanilla and beat until blended. Fold in the apples and 1/2 cup of the toasted chopped walnuts. Feel free to use chopped walnuts in the cake if you'd like. Thanks to a shortcut ingredient, it tastes like it’s made with caramel sauce, a perfect pairing with apple cake, BUT no making of actual caramel is required. Spread into a 13x9-in. I’m a big fan of your recipes, though, and use many of them often. Cream cheese Icing. Its warm notes make the cream cheese frosting taste like caramel, but it comes together far more quickly and easily. Lightly coat the parchment with nonstick spray. Swap the cream cheese frosting for a simple caramel glaze. Filled with fresh apples, walnuts, and cinnamon. They are the perfect party planning helpers! Our plans to go to Florida reminded me of one of the last times I spent Thanksgiving in Florida, in my college days. This recipe came originally from a Better Homes and Gardens booklet, Hometown Cooking from October 1999 issue. Whisk together 3 cups brown sugar, 1 cup light cream, and 2 tablespoons unsalted butter in a … Make this homemade apple cake with chopped or grated fresh apples and lots of chopped pecans. A moist, spicey cake is mixed with a cream cheese filling, then over the top is a sweet caramel frosting … Maybe it’s because I prefer a less sweet icing. In a medium bowl, whisk together the white whole wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice. Create an account to easily save your favorite projects and tutorials. Brown sugar, confectioners sugar, and butter make a yummy caramel flavored frosting for this moist, delicious cake. Instructions. 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