Put in a bowl and pour milk on top. Other kinds of bread you can use for bread pudding are sweet breads, brioche. If you make any future recipe with bread, please send them to me at [email protected]. BEAT eggs in large bowl; add sweetened condensed milk, apples, water, butter, cinnamon and vanilla. In a saucepan, warm … In this recipe a delicious Caramel Sauce is the perfect addition to apples for this bread pudding recipe. I have found that it is best consumed within 1-2 days of baking. Imaging waking up to the smells of cinnamon and apples baking!! Serve warm with whipped cream. It is just delicious and especially good served warm with some cream poured over the top. Bread Pudding is a tasty casserole of layered cubes of bread that are soaked in a custard spiced cream mixture and baked to a perfectly soft consistency. Cool. Stir in bread and raisins, completely moistening. He had suggested, bread pudding, pie filling, then bread pudding again but using 1 loaf of French bread … You can also call this ooey gooey flavorful breakfast many things: apple pie bread pudding, apple cinnamon breakfast casserole or apple pie French … - Cottage style decorating, renovating and entertaining Ideas for indoors and out. When the timer goes off, you want that bread pudding to still be a little jiggly in the center. In another bowl whisk eggs, sugar, vanilla and fold in caramel and apple bits. can Eagle Brand® Sweetened Condensed Milk, 3 medium all-purpose apples, pared, cored, finely chopped. Bake for 50 minutes. French toast bread pudding is a healthy breakfast casserole that tastes like dessert! Butter a 9-by-13-inch (or other shallow 3-quart) baking dish. Turn into buttered 9-inch square pan. Other varieties that work well are Honey Crisp and Pink Lady apples. Allow the bread pudding to rest 10-15 minutes before serving. In a large bowl, beat eggs and add milk, apples, water, butter, cinnamon and vanilla. Bake bread pudding until top is golden and center is set, about 55-65 minutes. Preheat oven to 350 In large bowl, beat Large eggs, add in lowfat milk, apples, water, butter, cinnamon and vanilla. Thank you! Turn into prepared baking pan. PREHEAT oven to 350° F. Grease an 11x7-inch baking dish. It worked perfectly! Whisk in whole eggs and yolks until well … Blueberry Apple Overnight Bread Pudding | Homemade Food Junkie Reheat at 325ºF until warm. Spread stale bread in the baking dish evenly. […] is not for everyone BUT for those of us that LOVE it, this recipe looks like heaven! Bread Pudding: Preheat the oven to 375 and lightly grease a 9x13 casserole dish. Stir in bread and raisins, moistening completely. Preheat the oven to 350°F and set an oven rack in the middle position. Hubby said make it again. Butter 9-inch square baking pan. Tracy, love that idea! In a large bowl, whisk together milk, eggs, sugar, vanilla, orange zest, cinnamon, and salt; add 12 slices of fresh or stale French bread, 1-inch thick. Turn into a buttered 9-inch square baking dish. The bread quickly soaked up the cream mixture and baked to the perfect consistency. To top it all off it is generally served with a warm sauce. I have also served this Apple Bread Pudding for dessert. Turn into a buttered 9" baking pan. Measure out the sugar and remove one tablespoon and combine with the melted butter. Pare, core and finely chop apples. Folding with a wooden spoon or spatula careful to not break up the bread too much. Apple Dessert Roundup! I like to take those and put them in a bag in the freezer to save for tasty recipes like this Apple Bread Pudding. Bring to a boil. Bake for 1 hour or until a knife inserted in center comes out clean. When the bread pudding is done, you want it to jiggle just a little in the center. For this recipe I used about 12 slices of sandwich bread. Freezer-Friendly Instructions: The bread pudding … This bread pudding recipe is amazing served for breakfast. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! Mix well. Serving Size 1/6 of recipeCalories Per Serving 480Total Fat 16gCalories From Fat 140gSaturated Fat 9gTrans Fat 0gCholesterol 130mgSodium 300mgCarbohydrates 75gDietary Fiber 4gSugar 50gProtein 11gPercent Daily Value*: Vitamin A 10%, Calcium 25%, Vitamin C 8%, Iron 10%. 1 cup heavy cream or canned evaporated milk. In a large mixing bowl whisk the eggs until bubbly. Required fields are marked *. Stir in bread and raisins, completely moistening bread. In a separate bowl you will combine the melted butter and remaining sugar and cinnamon. Lightly grease a 7 inch springform or baking pan with nonstick cooking spray. Get seasonal recipes and tips sent to your inbox. With a spoon, drizzle this over the top of the bread pudding just before baking. Stir in bread cubes, apple, raisins and walnuts. This French toast bake made with cinnamon and apple is a popular breakfast item at our home alongside apple pie crepes. Cool. You can definitely make this a day or two ahead of when you need it. In a separate large bowl toss to combine bread cubes, apples, and raisins. DH likes his with a big scoop of vanilla ice cream melting down over it. 3 large eggs 1 (14 oz.) In a medium mixing bowl combine the cream, eggs, milk, sugar and cinnamon, then gently mix in the bread cubes and allow them to soak up the cream. In a small bowl, whisk eggs, milk, applesauce, apple pie spice, and salt. Prepare a 9 x 13 inch baking dish by greasing with butter or cooking spray. In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour mixture over the bread cubes and stir to coat well. Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. © 2018 Eagle Family Foods Group LLC. Tip: Make the bagel pudding a few days ahead, cool completely, cover, and refrigerate. Stir in bread and raisins, if desired, moistening completely. Drizzle with the melted butter, sugar and cinnamon mixture. To the prepared baking dish add half of the creamy bread mixture, top with a layer of sliced apples. I am excited to bring you this awesome recipe for Apple Bread Pudding. HEAT oven to 350ºF. This an extremely easy bread pudding. Spread evenly in greased … I think they are not too tart and just sweet enough to not over power the recipe. The Caramel Sauce is delicious served over this bread pudding alone or you could add a little scoop of vanilla ice cream or whipped cream on top of the bread pudding and serve with a drizzle of warm caramel sauce. Unsubscribe at any time. Cut up your loaf of day old french bread or loaf of bread into chunks (minus the heels of the bread). Breakfast, Dessert, Main Course, Main Dish, apples, peeled and sliced (about 3 apples). (Using HALF the bread cubes). WE will definitely tag you. There is usually some sort of fruit mixed in such as raisins, but I much prefer apples to raisins in this recipe. Just enough time for you to get the delicious Caramel Sauce ready. I use a crisp tart apple such as Braeburn for this one. This is so simple to make and a recipe that is requested over and over! 6 to 9 Caramel Apple Bread Pudding is a delicious dish made from sliced apples and bread combined with a spiced custard, baked and drizzled with caramel syrup. This is the best and most delicious way to use up some day old bread and apples are always in season and easy to find. Pour over … Sarah here from FEEDING YOUR FAM! Cut bread into 1-2 inch cubes and spread a layer on the bottom of a large glass baking dish. Made with sprouted wheat bread, apples, low-fat cream cheese, egg whites, and a touch of sugar and spices, you’ll get all the decadent goodness of a bread pudding … Spread apples all over the bread evenly. SIGN UP FOR ENEWS. Bake 1 hour or until firm. Bread pudding is one of my favorite desserts! Preheat oven to 350 degrees. A full pan of Apple Bread Pudding topped with fresh caramel sauce, what could be […], Your email address will not be published. Add 1/2 tsp cinnamon to the melted butter and 1/2 tsp to the eggs and milk. Bread Pudding is a great way to use up those last few slices in the bread bag that always seem to get tossed. Discover even more, check out all our recipes below! Beat eggs; add sweetened condensed milk, apples, water, butter, cinnamon and vanilla. Join us for simple & delicious recipes delivered straight to your inbox each week. I would love to share them on the Miss Sunbeam pages. Only one change and it’s because I had extra cinnamon rolls, so I used that for the bread. Allow to rest for 10-15 minutes until ready to serve. Serve warm with ice cream, if desired. This looks delicious! Bake until pudding is just set in the center, 60 to 75 minutes for the baking dish or 35 to 45 minutes for ramekins. Notify me of follow-up comments by email. I went back to my easy banana bread pudding recipe I made years ago to look at how I made the bread pudding portion of that, grabbed some apple pie filling and started layering. There is usually some sort of fruit … Soaked it overnight and baked one hour the next morning. Stir in bread and raisins, moistening completely. Lovely apple bread pudding recipe that everyone devours! This bread pudding recipe is always perfect for brunch, it is so filling and perfect as the main dish. servings, 1 (14 oz.) Continue layering again with one last layer of the creamy bread crumbs topped with a layer of apple slices. Preheat oven to 350 degrees. Remove and let cool until warm to the touch. Grease a 9-inch springform … Bake 1 hour or until knife inserted in center comes out clean. Apple Recipesapple bread pudding bread pudding. Preheat oven to 350ºF. I like to use sandwich bread because it is easy to find and something I usually already have on hand. can Eagle Brand® Sweetened Condensed Milk 3 medium all-purpose apples, pared, cored, finely chopped 1 3/4 cup hot water 1/4 cup butter, melted 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 4 cup cubed French bread 1/2 cup raisins. To make this Apple Bread Pudding ahead, completely make and bake the recipe, allow to cool, then cover and store in the refrigerator until ready to serve. In a medium sauce pan over medium-high heat melt the butter. This Apple Bread Pudding can be stored covered in the refrigerator for 3-4 days. You can get 10-12 servings from one pan. Add that mixture to your bread and milk and fold it together gently until combined. Add in the milk and cream and whisk to combine. Layer with another layer of sliced apples. BAKE 50 to 55 minutes or until knife inserted near center comes out clean. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Mix eggs, milk, sugar, butter, allspice, vanilla and cinnamon in large bowl until well blended. Turn into… In a well greased 9 x 13 inch pan lay down one layer of the creamy bread crumbs and top with a layer of thinly sliced apple pieces. Apple Bread Pudding is perfect for feeding a crowd! Whisk together sugar, cinnamon, and salt in a large bowl. Stir the egg and milk mixture until the cinnamon and sugar is well combined. This can be reheated in a 350ºF degree oven, covered with foil for 15 minutes or until heated through. Bread Pudding is a tasty casserole of layered cubes of bread that are soaked in a custard spiced cream mixture and baked to a perfectly soft consistency. Bake in a 350ºF oven for 50 minutes. Pour bread mixture into … Borden and Elsie Trademarks used under license. Your email address will not be published. I wanted to let you know we will be sharing this recipe on our Miss Sunbeam FB and IG pages. DIRECTIONS. Prepare bread by slicing into one inch cubes. Makes 6 to 8 servings. Remove from heat and serve. COMBINE Add in the cream, brown sugar and vanilla, stir to combine until all the sugar is incorporated. Totally divine. Other kinds of bread you can use for bread pudding are sweet breads, brioche, french or challah bread. We won't send you spam. Apple Bread Pudding with Caramel Sauce is a delicious breakfast casserole filled with bread, apples and a creamy base, perfect for breakfast or even dessert! This Apple Bread Pudding Recipe comes together with just a few simple ingredients as noted above. This bread pudding can also be easily reheated in the microwave. Start with slicing the bread into about 1 inch cubes. Hi, Yield: BOURBON SAUCE (listed below): (makes 1 cup) 1 cup sugar. Add in the cubed bread pieces until they are all well coated. Thanks for sharing and I’m glad you and your hubby enjoyed this! Preheat oven to 350 degrees. Add another layer on top emptying all of the contents of the mixing bowl. French Toast Bread Pudding Recipe | Ina Garten | Food Network Turn the heat down to low and allow the caramel to simmer until it has thickened to a syrup consistency. Here’s what you’ll need to make the Bread Pudding recipe: Here’s what you’ll need to make the Caramel sauce for topping the bread pudding: You can really use any kind of apples you prefer for this Apple Bread Pudding Recipe. I like to use Gala apples when I make this. Spoon into bowls, top with vanilla ice cream and serve. For this recipe, I just used a regular loaf of white sandwich bread. Add remaining to the milk and egg mixture. The delicious caramel sauce ready ready to serve generally served with a wooden spoon or spatula careful to not up. Are all well coated need it butter or cooking spray and sliced ( about 3 )! And entertaining Ideas for indoors and out power the recipe this one few simple ingredients as noted.. 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